The combination of delicate flavors and textures, together with a careful presentation, has resulted in this elegant selection of nougat.
ÁNGEL VELASCO, NOUGAT MASTER
Ángel Velasco, nougat master at Torrons Vicens, a lifetime dedicated to making sweets, from his beginnings at the Prats-Fatjó patisserie in Barcelona until now, making nougat at Torrons Vicens with original recipes
ARTISANAL ELABORATION
Since 1775, generation after generation, in Torrons Vicens we handcrafted a wide selection of nougat and specialties, using products of the highest quality and following the original recipes and formulas of the Nougat Masters of Agramunt.
Play corporate video
From 1775, generation after generation, in Torrons Vicens we elaborate on an artisanal manner a great selection of nougats and other specialities, using the maximum quality products and following the original receipts from the Masters of Nougats from Agramunt.
Ángel Velasco
MASTER NOUGAT FROM AGRAMUNT
We use natural selected ingredients, following the Master Nougat’s steps, keeping the same elaboration traditional proces...
Sigue a Torrons Vicens en redes sociales
