Torrons Vicens present at Madrid Fusión 2017, the most anticipated gastronomic event

One more year, Torrons Vicens is present these days in Madrid to present its products among the many internationally renowned chefs who meet in the gastronomic capital of the world during these days. Asisa Madrid Fusión 2017 is a multicultural event where many activities that revolve around gastronomy are organized: demonstrations, numerous product tastings (oils, wines, hams, beers, coffees ...), auctions of delicate food jewels, tributes, conferences and competitions .

So, once again, Torrons Vicens and his turronero master, Angel Velasco, are positioned at the forefront of Spanish haute cuisine, specifically in the confectionery and desserts.